Our Menu
At Amélie, we're a part of the "Basic Food" movement. We believe in the power of simple, wholesome ingredients coming together to create meals that comfort, nourish, and delight. Our menu is a celebration of classic flavors and essential combinations that are satisfying, flavorful, and uncomplicated. These dishes remind us that sometimes, the simplest meals are the most memorable.
Disclaimer: Nothing on our menu is certified as "gluten free." This includes all items; meats, cheeses, sauces, etc. For certain dishes, we do offer "no gluten" cracker substitutions. For example, on the charcuterie board, French baguette crostini may be swapped for "no gluten" crackers or seeded crackers. Additionally, our kitchen uses, stores, and processes a wide variety of nuts. If you have a gluten, wheat, or nut allergy, please take caution. We do not recommend consumption of any menu items by those with allergies and accept no liability for doing so. Menus subject to change based on availability and other factors.
A n oaky, buttery chardonnay worth every sip
🍋✨ Now Pouring: 92-Point Hartford Court Russian River Chardonnay ✨🦐
Looking for the perfect wine to pair with your favorite seafood dish? Look no further.
This elegant Chardonnay from the legendary Russian River Valley is a golden-hued swirl of toasted spice, lemon zest, baked apple, and honeysuckle—with a buttery, warm finish that practically hugs your palate.
Whether you’re indulging in buttery crab, seared scallops, or a simple grilled salmon, this wine brings just the right richness and zip to make your meal sing. 🎶🐟
📍 Now available by the glass and bottle at Amélie. Come sip the label the White House has been pouring for over a decade.
Food Menus
